Quanto à receita, a única alteração que fiz foi pincelar com leite e açúcar em pó em vez de ovo pois fiquem sem ovos em casa!!
Beijinhos e votos de uma Santa Páscoa com muito brioche :)
Golden brioche loaves from Dorie Greenspan:
This weekend we had another Dorie recipe and it was the "Golden brioche loaves".
It was a bit difficult to make it cause the consistency was very different form other kind of breads I made befrore. At the end it turned good but it didn't grow as I think it would. But, te taste was DELICIOUS!!!!
Have a Holy Easter, with brioche :)
Paula
Que fofo que ficou!
ResponderEliminarJa comia uma fatia dessas:)
Este brioche me enamoró sin duda.
ResponderEliminarFeliz día
Isabel